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Edible Insects and Human Evolution Julie J. Lesnik
Edible Insects and Human Evolution
Julie J. Lesnik
Researchers who study ancient human diets tend to focus on meat eating, since the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik brings a different food source into view, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.
272 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de julio de 2018 |
| ISBN13 | 9780813056999 |
| Editores | University Press of Florida |
| Páginas | 272 |
| Dimensiones | 236 × 159 × 20 mm · 444 g |
| Lengua | Inglés |