Recomienda este artículo a tus amigos:
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde
Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique dramatic changes to food systems that took place in the early twentieth century. The diverse topics and methodologies assembled here illustrate how food studies can enrich research in the literary and visual arts.
336 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de febrero de 2019 |
| ISBN13 | 9780813056159 |
| Editores | University Press of Florida |
| Páginas | 336 |
| Dimensiones | 155 × 233 × 22 mm · 690 g |
| Lengua | Inglés |
| Editor | Fajardo, Adam |
| Editor | Geheber, Philip Keel |
| Editor | Martell, Jessica |