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Chocolate in Mesoamerica: A Cultural History of Cacao Cameron L. McNeil
Chocolate in Mesoamerica: A Cultural History of Cacao
Cameron L. McNeil
Brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica.
558 pages, 91 b/w photos, 97 drawings & maps
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de abril de 2009 |
| ISBN13 | 9780813033822 |
| Editores | University Press of Florida |
| Género | Cultural Region > Latin America |
| Páginas | 544 |
| Dimensiones | 235 × 156 × 37 mm · 804 g |
| Lengua | Inglés |
| Editor de series | Chase, Arlen F. |
| Editor de series | Chase, Diane Z. |