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Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen - Material Texts Wendy Wall
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Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen - Material Texts
Wendy Wall
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
328 pages, 52 illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de marzo de 2019 |
| ISBN13 | 9780812224528 |
| Editores | University of Pennsylvania Press |
| Páginas | 328 |
| Dimensiones | 229 × 153 × 22 mm · 510 g |
