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Beer in the Middle Ages and the Renaissance Richard W. Unger
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Beer in the Middle Ages and the Renaissance
Richard W. Unger
Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, this book presents a detailed history of the business, art, and governance of brewing.
344 pages, 23 illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de marzo de 2007 |
| ISBN13 | 9780812219999 |
| Editores | University of Pennsylvania Press |
| Páginas | 344 |
| Dimensiones | 167 × 236 × 24 mm · 528 g |
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