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Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico Luis A. Figueroa New edition
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Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico
Luis A. Figueroa
Focusing on the southeastern coastal region of Guyana, one of Puerto Rico's three leading centers of sugarcane agriculture, this book examines the transition from slavery and slave labor to freedom and free labor, after the 1873 abolition of slavery in colonial Puerto Rico.
304 pages, 16 tables, 2 maps, notes, bibliography, index
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de noviembre de 2005 |
| ISBN13 | 9780807856109 |
| Editores | The University of North Carolina Press |
| Páginas | 304 |
| Dimensiones | 156 × 235 × 19 mm · 453 g |
| Lengua | Inglés |
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