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Bill Neal's Southern Cooking 2 Revised edition
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Bill Neal's Southern Cooking
Bill Neal
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients.
204 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de octubre de 1989 |
| ISBN13 | 9780807842553 |
| Editores | The University of North Carolina Press |
| Páginas | 219 |
| Dimensiones | 156 × 235 × 16 mm · 358 g |
| Lengua | Inglés |
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