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Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate New edition
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Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate
Fred Thompson
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected.
334 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de septiembre de 2012 |
| ISBN13 | 9780807835708 |
| Editores | The University of North Carolina Press |
| Páginas | 352 |
| Dimensiones | 203 × 235 × 27 mm · 1,22 kg |
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