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Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking - The Southern Table Cassandra Harrell
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Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking - The Southern Table
Cassandra Harrell
Shares more than 150 of Cassandra Harrell's personal and family recipes, from Big Mama's Neck Bone Soup to Harrell's own low-cholesterol, low-sodium Country Black-eyed Peas and Okra. Recipes range from modern favourites like hush puppies, barbecue, and Tennessee-style coleslaw, to lesser-known dishes such as hoecakes and mayonnaise drop rolls.
272 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de septiembre de 2016 |
| ISBN13 | 9780807163764 |
| Editores | Louisiana State University Press |
| Páginas | 272 |
| Dimensiones | 151 × 236 × 23 mm · 333 g |
