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Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains Kay Young
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Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
Kay Young
Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), this work offers directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains.
318 pages, Illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de agosto de 1993 |
| ISBN13 | 9780803299047 |
| Editores | University of Nebraska Press |
| Páginas | 318 |
| Dimensiones | 152 × 229 × 20 mm · 498 g |
| Lengua | Inglés |
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