Recomienda este artículo a tus amigos:
At the First Table: Food and Social Identity in Early Modern Spain - Early Modern Cultural Studies Jodi Campbell
Precio
$ 39,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 19 de jun. - 8 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
At the First Table: Food and Social Identity in Early Modern Spain - Early Modern Cultural Studies
Jodi Campbell
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.
252 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de febrero de 2017 |
| ISBN13 | 9780803290815 |
| Editores | University of Nebraska Press |
| Páginas | 252 |
| Dimensiones | 228 × 153 × 27 mm · 366 g |
