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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque - At Table Shirley King New edition
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque - At Table
Shirley King
Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur.
155 pages, 1, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de junio de 2006 |
| ISBN13 | 9780803278264 |
| Editores | University of Nebraska Press |
| Páginas | 155 |
| Dimensiones | 204 × 253 × 9 mm · 372 g |
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