Recomienda este artículo a tus amigos:
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate - At Table Maggie Pleskac
Precio
$ 25,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 17 de jun. - 6 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate - At Table
Maggie Pleskac
Presents a debate over the merits of the cuisines of vegetarians and carnivores by professional chefs. This work features recipes that make a persuasive case for each chef's point of view. It also provides eighty recipes as creative as beef brisket with blueberry BBQ sauce, and jackfruit pineapple BBQ on a bun.
160 pages, 80 recipes, weights and measures
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de diciembre de 2007 |
| ISBN13 | 9780803260436 |
| Editores | University of Nebraska Press |
| Páginas | 132 |
| Dimensiones | 279 × 217 × 13 mm · 367 g |
