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Moveable Feasts: The History, Science, and Lore of Food - At Table Gregory McNamee
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Moveable Feasts: The History, Science, and Lore of Food - At Table
Gregory McNamee
Shows how humans discovered how to grow and incorporate particular foods into their diet in the first place. This book includes more than ninety recipes from various culinary traditions around the world.
216 pages, 1, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de abril de 2008 |
| ISBN13 | 9780803216327 |
| Editores | University of Nebraska Press |
| Páginas | 216 |
| Dimensiones | 154 × 229 × 12 mm · 299 g |
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