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The African Food System and Its Interactions with Human Health and Nutrition Per Pinstrup-Andersen
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The African Food System and Its Interactions with Human Health and Nutrition
Per Pinstrup-Andersen
This book examines how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals.
384 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de diciembre de 2010 |
| ISBN13 | 9780801476921 |
| Editores | Cornell University Press |
| Páginas | 376 |
| Dimensiones | 235 × 180 × 23 mm · 558 g |
| Editor | Pinstrup-Andersen, Per |
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