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Meat Annelien Pienaar
Meat
Annelien Pienaar
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects.
264 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de junio de 2021 |
| ISBN13 | 9780798179362 |
| Editores | Human & Rousseau (Pty) Ltd |
| Páginas | 264 |
| Dimensiones | 271 × 210 × 20 mm · 1,04 kg |