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Flavour and Fragrance Chemistry - Proceedings of the Phytochemical Society of Europe Virginia Lanzotti
Flavour and Fragrance Chemistry - Proceedings of the Phytochemical Society of Europe
Virginia Lanzotti
Deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. This volume presents the results, and findings related to the chemistry of flavours and fragrances. It is of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, and food science.
256 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de agosto de 2000 |
| ISBN13 | 9780792362111 |
| Editores | Kluwer Academic Publishers |
| Páginas | 256 |
| Dimensiones | 156 × 234 × 17 mm · 562 g |
| Lengua | Inglés |
| Editor | Lanzotti, Virginia |
| Editor | Taglialatela-scafati, Orazio |