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Food in the American Military: A History John C. Fisher
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Food in the American Military: A History
John C. Fisher
Describes the development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and the various methods of food storage, preparation, and distribution.
283 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de diciembre de 2010 |
| ISBN13 | 9780786434176 |
| Editores | McFarland & Co Inc |
| Páginas | 291 |
| Dimensiones | 254 × 176 × 18 mm · 548 g |
| Lengua | Inglés |
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