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Stir the Pot: The History of Cajun Cuisine Marcelle Bienvenu
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Stir the Pot: The History of Cajun Cuisine
Marcelle Bienvenu
From debunking myths about Cajun cooking to exploring the fascinating place of that food holds in Acadia, this work presents the complex history of this well-loved ethnic cuisine in a most palatable manner.
208 pages, 1, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de junio de 2008 |
| ISBN13 | 9780781812122 |
| Editores | Hippocrene Books Inc.,U.S. |
| Páginas | 208 |
| Dimensiones | 155 × 228 × 12 mm · 298 g |
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