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Texas Eats: the New Lone Star Heritage Cookbook, with More Than 200 Recipes Robb Walsh 2.5.2012 edition
Texas Eats: the New Lone Star Heritage Cookbook, with More Than 200 Recipes
Robb Walsh
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket--for seven years, he drove the length and breadth of the state looking for the best in barbecue, burgers, kolaches, and tacos; while scouring museums, libraries, and public archives unearthing vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he'd collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de marzo de 2012 |
| ISBN13 | 9780767921503 |
| Editores | Ten Speed Press |
| Páginas | 304 |
| Dimensiones | 191 × 229 × 24 mm · 916 g |
| Lengua | Inglés |
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