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From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy Jany Fournier-Rosset
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From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
Jany Fournier-Rosset
"The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed ""foods of joy"" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological."
224 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de junio de 2010 |
| ISBN13 | 9780764819513 |
| Editores | Liguori Publications,U.S. |
| Páginas | 224 |
| Dimensiones | 233 × 189 × 18 mm · 412 g |
| Lengua | Inglés |
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