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The Umami Factor: Full-Spectrum Fermentation for the 21st Century Robert George
The Umami Factor: Full-Spectrum Fermentation for the 21st Century
Robert George
This book reveals the wonders of umami in 75+ recipes!
Marc Notes: Umami is the taste impression created by certain amino acids in a food or beverage. This book reveals its wonders to beginner and expert alike. Starting off with a thorough explanation of full-spectrum fermentation theory, it then dives into the various preparation techniques, showing how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. Over 75 recipes, sharp insight and handy tips are also provided. Biographical Note: Robert Rivelle George is an award-winning brewer and vintner with more than 40 years of experience with the fermentation arts. Having built four home breweries over the years, Robert provides family and friends with a constant source of fermented delights.
Contributor Bio: George, Robert Robert P. George is McCormick Professor of Jurisprudence and Director of the James Madison Program in American Ideals and Institutions at Princeton University. He is also the Herbert W. Vaughan Senior Fellow of the Witherspoon Institute in Princeton. He has served on the U. S. Commission on Civil Rights and the President s Council on Bioethics, and was a Judicial Fellow at the Supreme Court of the United States, where he received the Justice Tom C. Clark Award. A graduate of Swarthmore College, he holds J. D. and M. T. S. degrees from Harvard University, and a D. Phil. from Oxford University, in addition to many honorary degrees. He is a member of the Council on Foreign Relations, and a recipient of the U. S. Presidential Citizens Medal and the Honorific Medal of the Republic of Poland for the Defense of Human Rights. His books include The Clash of Orthodoxies (2002) and Embryo: A Defense of Human Life (2008)
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de mayo de 2015 |
| ISBN13 | 9780764348761 |
| Editores | Schiffer Publishing Ltd |
| Páginas | 272 |
| Dimensiones | 263 × 189 × 29 mm · 1,21 kg |
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