Serbian Cooking: Popular Recipes from the Balkan Region - Danijela Kracun - Libros - Schiffer Publishing Ltd - 9780764347603 - 28 de marzo de 2015
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Serbian Cooking: Popular Recipes from the Balkan Region 1.º edición

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Forty-nine recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as crème puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries. So, don?t be surprised if some of these dishes seem similar to some of your own family?s traditional recipes. Also, be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish.


112 pages, 49 colour photos

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 28 de marzo de 2015
ISBN13 9780764347603
Editores Schiffer Publishing Ltd
Páginas 104
Dimensiones 240 × 217 × 16 mm   ·   657 g
Lengua Inglés  

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