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Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions Sari Edelstein
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions
Sari Edelstein
533 pages, black & white tables, figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de agosto de 2007 |
| ISBN13 | 9780763740641 |
| Editores | Jones and Bartlett Publishers, Inc |
| Páginas | 533 |
| Dimensiones | 159 × 235 × 33 mm · 879 g |