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Two Chefs, One Catch: A Culinary Exploration of Seafood Bernard Guillas 1st edition
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Two Chefs, One Catch: A Culinary Exploration of Seafood
Bernard Guillas
Chefs Ron Oliver and Bernard Guillas are back at it again with Two Chefs, One Catch. Their new cookbookdraws on the chefs? seafood expertise at the prestigious Marine Room in La Jolla, California, and offers some of the best fish, shellfish, and crustacean recipes inspired by their travels through waters across the globe. Focusing on making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Your perfect guide to the ocean -- and your kitchen table.
352 pages, colour illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de enero de 2015 |
| ISBN13 | 9780762791408 |
| Editores | Rowman & Littlefield |
| Páginas | 352 |
| Dimensiones | 221 × 251 × 23 mm · 935 g (Peso (estimado)) |
| Lengua | Inglés |
| Colaborador | Marshall Williams |
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