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Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining Eric Levine First edition
Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining
Eric Levine
Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled with delicious recipes, perfect for entertaining on any scale.
232 pages, colour illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de noviembre de 2013 |
| ISBN13 | 9780762791323 |
| Editores | Rowman & Littlefield |
| Páginas | 232 |
| Dimensiones | 188 × 234 × 23 mm · 839 g |
| Lengua | Inglés |
| Colaborador | David Burke |
| Colaborador | Tony Calarco |
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