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What Chefs Feed Their Kids: Recipes And Techniques For Cultivating A Love Of Good Food Fanae Aaron
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What Chefs Feed Their Kids: Recipes And Techniques For Cultivating A Love Of Good Food
Fanae Aaron
How chefs make food an adventure for their kids and get them to eat healthy-and how you can, too! Recipes and techniques for cultivating a love of good food.
224 pages, colour illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de octubre de 2013 |
| ISBN13 | 9780762788170 |
| Editores | Rowman & Littlefield |
| Páginas | 224 |
| Dimensiones | 178 × 226 × 15 mm · 544 g |
| Lengua | Inglés |
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