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Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries Ellen Brown
Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries
Ellen Brown
Summertime's here, and'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colourful tour with photos, stories, and histories of these mom-and-pop shops. Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favourite ice cream shops with a plethora of delectable photographs and 150 recipes- featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.
240 pages, Illustrations (some col.)
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de mayo de 2011 |
| ISBN13 | 9780762437986 |
| Editores | Running Press,U.S. |
| Páginas | 240 |
| Dimensiones | 187 × 234 × 18 mm · 720 g |
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