Recomienda este artículo a tus amigos:
French Classics Made Easy: 250 Great Recipes Updated for the Modern Kitchen Richard Grausman
Precio
$ 27,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 17 de jun. - 6 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
French Classics Made Easy: 250 Great Recipes Updated for the Modern Kitchen
Richard Grausman
Over the years the author, America's premier culinary teacher, has been training chefs in a simpler, better way of French cooking. In this title, he shares all of his innovations and techniques such as: golden souffles in ten minutes, and a light and luscious chocolate mousse that can be made as a cake, a chocolate roll, souffle, or pudding.
PAP
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de mayo de 2011 |
| ISBN13 | 9780761158547 |
| Editores | Workman Publishing |
| Género | Magazines / Books |
| Páginas | 432 |
| Dimensiones | 190 × 235 × 21 mm · 911 g |
| Lengua | Inglés |
