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The Silver Palate Cookbook Julee Rosso Anniversary edition
The Silver Palate Cookbook
Julee Rosso
A collection of recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan, including recipes for Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria.
480 pages, full colour illustrations throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de abril de 2007 |
| ISBN13 | 9780761145974 |
| Editores | Workman Publishing |
| Páginas | 452 |
| Dimensiones | 179 × 251 × 27 mm · 1,24 kg |
| Lengua | Inglés |
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