Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home Chris Carter
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Chris Carter
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de octubre de 2025 |
| ISBN13 | 9780760398067 |
| Editores | New Shoe Press |
| Páginas | 144 |
| Dimensiones | 191 × 234 × 11 mm · 452 g |
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