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Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World Clifford Wright
Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
Clifford Wright
In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.
192 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de agosto de 2022 |
| ISBN13 | 9780760375181 |
| Editores | Quarto Publishing Group USA Inc |
| Páginas | 192 |
| Dimensiones | 260 × 209 × 19 mm · 842 g |