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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Autumn Giles
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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
Autumn Giles
192 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de febrero de 2016 |
| ISBN13 | 9780760348659 |
| Editores | Voyageur Press |
| Páginas | 192 |
| Dimensiones | 275 × 206 × 15 mm · 635 g |
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