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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish Philip Hasheider
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Philip Hasheider
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
224 pages, colour illustrations, black & white line drawings, colour line drawings
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de julio de 2013 |
| ISBN13 | 9780760343753 |
| Editores | Quarto Publishing Group USA Inc |
| Páginas | 224 |
| Dimensiones | 164 × 233 × 18 mm · 624 g |
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