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Chilli Cookbook: Spice Up Your Cooking with This Fiery Collection of Sizzling Recipes Valerie Ferguson
Chilli Cookbook: Spice Up Your Cooking with This Fiery Collection of Sizzling Recipes
Valerie Ferguson
Chilli peppers, in their varied forms, are widely used in cooking throughout the world. Chillies combine well with all kinds of fish and seafood, poultry, meat, vegetables, salads, grains and pulses. As well as being pleasurable to eat, they aid the digestion, are a useful source of vitamins A and C. This book features recipes with chillies.
64 pages, over 100 photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de agosto de 2016 |
| ISBN13 | 9780754830788 |
| Editores | Anness Publishing |
| Páginas | 64 |
| Dimensiones | 135 × 200 × 11 mm · 272 g |
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