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Steam Cooking: Healthy Eating from South-east Asia with 20 Recipes Kim Chung Lee
Steam Cooking: Healthy Eating from South-east Asia with 20 Recipes
Kim Chung Lee
An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs.
64 pages, over 100 photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de octubre de 2013 |
| ISBN13 | 9780754827559 |
| Editores | Anness Publishing |
| Páginas | 64 |
| Dimensiones | 167 × 166 × 14 mm · 258 g |
| Editor | Lee, Kim Chung |