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Wok & Stir-fry Recipes Jenni Fleetwood
Wok & Stir-fry Recipes
Jenni Fleetwood
Explores the origins, history, traditions and uses of the wok, and its popularity throughout the world as a versatile cooking implement. Drawing on the cuisines of China, India and South-east Asia, this title includes recipes such as Chinese Braised Pork Belly with Greens, Coconut Spiced Lamb on Poppadums, and Thai Crispy Noodles with Beef.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de diciembre de 2013 |
| ISBN13 | 9780754826996 |
| Editores | Anness Publishing |
| Páginas | 384 |
| Dimensiones | 178 × 228 × 30 mm · 1,18 kg |
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