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Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories New edition
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Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
Providing a fresh perspective on an aspect of early modern culture, this title focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century.
170 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de marzo de 2010 |
| ISBN13 | 9780754664277 |
| Editores | Taylor & Francis Ltd |
| Páginas | 182 |
| Dimensiones | 167 × 240 × 18 mm · 435 g |
| Lengua | Inglés |
| Editor | Fitzpatrick, Joan |
