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Frontline Cookbook: Battlefield Recipes from the Second World War Andrew Robertshaw
Frontline Cookbook: Battlefield Recipes from the Second World War
Andrew Robertshaw
An army marches on its stomach and it fights on its stomach too – yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines?
224 pages, Illustrations (some col.)
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de junio de 2012 |
| ISBN13 | 9780752476650 |
| Editores | The History Press Ltd |
| Páginas | 224 |
| Dimensiones | 234 × 164 × 18 mm · 406 g |
| Editor | Robertshaw, Andrew |
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