Recomienda este artículo a tus amigos:
The Technology of Cake Making E.b. Bennion 6th Ed. 1997 edition
The Technology of Cake Making
E.b. Bennion
Updated to reflect the advances in technology since the publication of the last edition, this text provides an overview and easy to read description, of the equipment and practices used across the cake-making industry.
421 pages, 13 black & white illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 1997 |
| ISBN13 | 9780751403497 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 421 |
| Dimensiones | 155 × 235 × 30 mm · 725 g |
| Lengua | Inglés |