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Automatic Control of Food Manufacturing Processes Ian Mcfarlane 2nd Ed. 1995 edition
Automatic Control of Food Manufacturing Processes
Ian Mcfarlane
There have been significant developments in food process engineering, notably in biotechnology and membrane application. This title reflects the influence of technology on the control and operations of automated plant.
251 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| Fecha de lanzamiento original | 1994 |
| ISBN13 | 9780751402070 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 251 |
| Dimensiones | 163 × 240 × 20 mm · 544 g |
| Lengua | Inglés |