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Curry: The Story of the Nation's Favourite Dish Shrabani Basu New edition
Curry: The Story of the Nation's Favourite Dish
Shrabani Basu
How did Britons come to take curry so much to its heart? Where did the word 'curry' originate? When did the first curry restaurants come to Britain? And when were the first recipes produced for those who wanted to concoct the flavoursome dishes in their home? This book traces the story of curry in Britain, from its beginnings to the present day.
224 pages, 12 colour illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de febrero de 2007 |
| ISBN13 | 9780750933759 |
| Editores | The History Press Ltd |
| Páginas | 224 |
| Dimensiones | 150 × 220 × 10 mm · 450 g (Peso (estimado)) |
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