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Colonial Food - Shire Library USA Ann Chandonnet
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Colonial Food - Shire Library USA
Ann Chandonnet
Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes.
64 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de junio de 2013 |
| ISBN13 | 9780747812401 |
| Editores | Bloomsbury Publishing PLC |
| Páginas | 64 |
| Dimensiones | 150 × 210 × 6 mm · 150 g |
| Lengua | Inglés |
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