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Leiths Cookery Bible: 3rd ed. Caroline Waldegrave 3 Revised edition
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Leiths Cookery Bible: 3rd ed.
Caroline Waldegrave
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.
880 pages, col. Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de octubre de 2003 |
| ISBN13 | 9780747566021 |
| Editores | Bloomsbury Publishing PLC |
| Páginas | 880 |
| Dimensiones | 196 × 251 × 55 mm · 2,08 kg |
Mere med samme udgiver
Ver todo de Caroline Waldegrave ( Ej. Hardcover Book , Spiral Book y Paperback Book )