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Juggling Food and Feelings: Emotional Balance in the Workplace Mary Lizabeth Gatta
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Juggling Food and Feelings: Emotional Balance in the Workplace
Mary Lizabeth Gatta
In this study, Mary Gatta applies social and structuration theory to the workplace as she analyzes the emotional challenges faced by restaurant workers. She utilizes observation of and interviews with managers and servers to explore the complex typology of emotion management.
152 pages, bibliography, index
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de enero de 2002 |
| ISBN13 | 9780739103098 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 152 |
| Dimensiones | 153 × 238 × 15 mm · 345 g |
| Lengua | Inglés |
