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Food from the Place Below Bill Sewell
Food from the Place Below
Bill Sewell
Described as a ‘shining example’ by Time Out magazine, The Place Below is considered by many to be the best vegetarian restaurant in the Capital. Cooks who love food will find the recipes of Bill Sewell, irresistible.
176 pages, (b/w illustrations)
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de abril de 1996 |
| ISBN13 | 9780722532300 |
| Editores | HarperCollins Publishers |
| Páginas | 176 |
| Dimensiones | 215 × 138 × 12 mm · 236 g |
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