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Qualities of food - New Dynamics of Innovation and Competition Mark Harvey
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Qualities of food - New Dynamics of Innovation and Competition
Mark Harvey
How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences. -- .
224 pages, 1, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de agosto de 2013 |
| ISBN13 | 9780719068553 |
| Editores | Manchester University Press |
| Páginas | 224 |
| Dimensiones | 162 × 233 × 14 mm · 382 g |
| Lengua | Inglés |
| Editor | Harvey, Mark |
| Editor | McMeekin, Andrew |
| Editor | Warde, Alan |
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