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Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home Diana Peacock
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
Diana Peacock
How to preserve spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months
224 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de marzo de 2015 |
| Fecha de lanzamiento original | 2014 |
| ISBN13 | 9780716023715 |
| Editores | Little, Brown Book Group |
| Páginas | 224 |
| Dimensiones | 198 × 144 × 15 mm · 226 g |
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