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The Medieval Cookbook Maggie Black Second revised edition
The Medieval Cookbook
Maggie Black
Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings.
143 pages, with figs and colour and b/w illus throughout.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de mayo de 2012 |
| ISBN13 | 9780714128290 |
| Editores | British Museum Press |
| Género | Inglés, No ficción, Varios |
| Páginas | 144 |
| Dimensiones | 177 × 216 × 14 mm · 490 g |
| Lengua | Inglés |
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