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About Ices Jellies & Creams Henry G. Harris 1.º edición
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About Ices Jellies & Creams
Henry G. Harris
Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, liqueurs, and creams. This book begins with a selection of 'water ices' as sorbets were once known. It also discusses about cream ices of both kinds - those that use cream and those that have a custard base.
200 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de mayo de 2005 |
| ISBN13 | 9780710307248 |
| Editores | Kegan Paul |
| Páginas | 200 |
| Dimensiones | 150 × 220 × 20 mm · 530 g |
| Lengua | Inglés |
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